Carrot Cake

I was so happy when I found a $12 food processor at an Estate Sale because it meant pesto and my mom's  carrot cake were in my future.

The cake is super easy to make and always a hit.

1/2 cup oil
2 cups sugar
4 eggs
2 cups flour
2 tsp soda
1 tsp salt
3 heaping tsp cinnamon
2 tsp vanilla
4 1/2 cups carrot (1 lb)

Combine sugar and oil, add eggs.

Add dry ingredients.

Add vanilla and carrots.

Bake 325 for 45+ minutes in greased and floured pan.

Cream Cheese Frosting

1 stick butter
8 oz cream cheese
1 lb confectioner sugar
1 tbsp vanilla